Georgian Khachapuri (Arabkir)
About Georgian Khachapuri.
A modest bakery-café focused on khachapuri—the iconic Georgian cheese-filled bread. The space is casual and functional, with a neighbourhood feel rather than designed ambiance. Khachapuri arrives warm, cheese properly melted, crust with char. Sides are minimal; the bread is the point. Staff keep pace with lunch rushes. At ~8000 AMD per person you're paying for freshness and the daily bake cycle, not frills. Suits solo diners, quick lunches, anyone wanting authentic preparation without theatrics. Early afternoons tend to be busy; late morning or after 2pm are quieter windows.
Things to note: Limited seating, no reservations. High foot traffic at lunch means queues. Menu focused on bread; expect little variety beyond khachapuri variants.
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23 Vahram Papazyan St, Yerevan 0012.
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FAQ — Georgian Khachapuri
Do you do takeaway?
What types of khachapuri?
Can groups eat here comfortably?
How far from the metro?
Georgian Khachapuri doesn't take reservations.
It's a walk-in, first-come spot. Call ahead to check the wait.
Call · +374 93 90 09 77