4.2
Google Maps112 ratingsSnapshot:

G.A.T.A. House

Avg check for two
About 4 500 ֏
±20% depending on order
Opening hours
Full week
  • Mon10:00 — 22:00
  • Tue10:00 — 22:00
  • Wed10:00 — 22:00
  • Thu10:00 — 22:00
  • Fri10:00 — 22:00
  • Sat10:00 — 22:00
  • Sun10:00 — 22:00
Outdoor seatingWine listTakeout

About G.A.T.A. House.

G.A.T.A. House operates as a straightforward Armenian restaurant in Garni, the historic village east of Yerevan known for its 1st-century temple. The space leans toward casual, village-style dining rather than refined ambiance—think working-local atmosphere. Expect traditional Armenian mains: khash-adjacent braises, grilled meats, lavash-wrapped preparations. Around 4500 AMD per person covers main course and basic drinks. Suits travellers visiting Garni temple who want to eat where locals eat, or Yerevan day-trippers seeking authentic village food without touring-guide markup. Not a destination restaurant; a functional pit stop with reasonable execution.

Things to note: No English menu confirmed; phone ahead to confirm daily specials. Limited liquor selection. Facebook-only booking adds friction.

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FAQ — G.A.T.A. House

Is G.A.T.A. House suitable for a quick meal before/after Garni temple?
Yes. Simple Armenian fare, ~45 min table-to-exit. Reserve by phone (+37496556768) to avoid wait on high-traffic days.
What's typical to order?
Traditional grilled meats, kufta, lula (meatballs), khash-season stews. Lavash and pickles standard. Ask staff for daily specials.
Do they have wine or beer?
Basic Armenian wine and beer available. Selection modest. BYO if specific preference.

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