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4.9
Google Maps90 ratingsSnapshot:

Gastro Yard Arman Hakhverdyan

ArmenianQ89H+R36
Avg check for two
About 6 500 ֏
±20% depending on order
Book a table+374 98 05 06 35Ask by voice
Opening hours
Full week
  • Mon12:00 — 22:00
  • Tue12:00 — 22:00
  • Wed12:00 — 22:00
  • Thu12:00 — 22:00
  • Fri12:00 — 22:00
  • Sat12:00 — 22:00
  • Sun12:00 — 22:00
Wine listParking
About

About Gastro Yard Arman Hakhverdyan.

Gastro Yard sits in central Yeghegnadzor and centers on Armenian home cooking executed with care. The kitchen moves beyond tourist shortcuts—expect properly layered stews, hand-rolled khash in winter, and grilled meats that reflect the owner's focus on ingredient quality. The space reads casual but deliberate, suited to travelers wanting substantive local food without pretense, and locals seeking consistency. Pricing sits firmly in accessible territory for a quality-driven kitchen. Staff navigate English reasonably well, and the 4.9-star track record (61 reviews) suggests reliable execution across visits.

Things to note: Rural location means kitchen pace slows during off-season; call ahead in quieter months. No English-language menu; photos of dishes help.

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FAQ

FAQ — Gastro Yard Arman Hakhverdyan

Do you need to reserve ahead?
Recommended on weekends and holidays, especially in summer. Call +37498050635 or message via Facebook. Walk-ins accommodated off-peak.
Is khash available year-round?
Khash is typically a winter/early-spring dish (Nov–Apr). Summer menu leans toward grilled items and salads. Confirm via phone if visiting outside peak months.
What's the average spend per person?
~6500 AMD covers a main, non-alcoholic drink, and modest appetizer. Wine or spirits add 2000–5000 AMD depending on choice.
How far is it from central Yerevan?
Yeghegnadzor is ~120 km south of Yerevan (2–2.5 hours by car). Best visited as part of a day trip to Vayots Dzor region.
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