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Garnii Ishxananoc

Armenian2GQQ+CRW
Avg check for two
About 4 500 ֏
±20% depending on order
Book a table+37493923464ext.091923464Ask by voice
Opening hours
Full week
  • Mon09:00 — 24:00
  • Tue09:00 — 24:00
  • Wed09:00 — 24:00
  • Thu09:00 — 24:00
  • Fri09:00 — 24:00
  • Sat09:00 — 24:00
  • Sun09:00 — 24:00
Outdoor seatingLive musicBreakfastBrunchLate-night foodPrivate roomWine listParkingTakeout
About

About Garnii Ishxananoc.

Garnii Ishxananoc sits in Arevshat, a short drive from central Yerevan, and specializes in straightforward Armenian fare—grilled pork and chicken, khash in season, flatbreads cooked over flame. The space feels rural and informal: long tables, outdoor seating when weather permits, minimal décor. Expect crowds on weekends; locals treat it as a weekend destination rather than a casual weeknight spot. Portions are generous. At ~4500 AMD per head, it's positioned for groups and families rather than solo diners or quick lunches. Service is attentive but unhurried. The draw is unapologetic: meat, fire, and no pretense.

Things to note: Lacks English menu; call ahead (+37493923464) to confirm specials or book large groups. Public transport limited; car or taxi recommended.

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FAQ

FAQ — Garnii Ishxananoc

What's the signature dish?
Grilled pork lula (ground meat kebab) and chicken shish. Khash available Oct–Apr. Ask staff for house specials.
Do they take reservations?
Yes. Recommended for groups of 6+ or if visiting on Friday/Saturday evening.
Can I order takeaway?
Unlikely to be set up for it; call to confirm. Designed as a sit-down, lingering meal.
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