Florence Restaurant

Florence sits on Barbusse in Yerevan's wine district, a full-service Armenian restaurant that draws locals and wine enthusiasts alike. The kitchen handles traditional meat dishes well—lula kebab, khorovatz, grilled chicken—alongside seasonal vegetables and homestyle stews. The wine list leans Armenian, fitting the neighborhood. At 9500 dram for two you're in mid-to-premium territory, justified by kitchen consistency and portions. Four-point-five stars across 252 reviews suggests steady execution rather than one-off luck. The room fills with regulars and wine-curious diners, especially evenings.

Things to note: Peak hours get crowded; a call ahead helps. English at the table varies.