Ferma Restaurant by Green Village

Ferma is a casual Armenian restaurant anchored by a working garden ethos—produce-driven cooking in a space that feels less formal dining room, more neighbourhood table. The menu leans into seasonal availability and straightforward technique: grilled meats, fresh herbs, slow-cooked stews, and bread that matters. Ambiance skews relaxed; you're not paying for tablecloths here, you're eating what grows and what the kitchen does well. Suits solo travellers, small groups, and anyone after genuinely rooted Armenian food without ceremony. Pricing sits comfortably mid-range—expect to spend around 4500 AMD per head for a full meal with drinks.

Things to note: No website listed; reserve by phone (+37441599599). Garden setting means weather-dependent comfort in winter.