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Etna Restaurant — photo 1
3.6
Google Maps42 ratingsSnapshot:

Etna Restaurant

ArmenianAvan22 Tbilisyan Hwy
Avg check for two
About 8 000 ֏
±20% depending on order
Book a table+374 96 55 00 99Ask by voice
Opening hours
Full week
  • Mon10:00 — 24:00
  • Tue10:00 — 24:00
  • Wed10:00 — 24:00
  • Thu10:00 — 24:00
  • Fri10:00 — 24:00
  • Sat10:00 — 24:00
  • Sun10:00 — 24:00
Outdoor seatingLate-night foodWine listTakeout
About

About Etna Restaurant.

Etna operates as a straightforward Armenian restaurant on Yerevan's Tbilisyan Highway, in the Avan district. The space caters to locals and visitors seeking conventional Armenian fare—grilled meats, kebab, stews, and vegetable dishes prepared without pretense. The 3.6-star rating across 38 reviews suggests consistent, if unspectacular, execution. Pricing hovers around 8000 AMD per head, positioning it as casual neighbourhood dining rather than fine dining. Atmosphere is informal and convivial, suited to families, groups, and anyone craving authentic home-style Armenian cooking without frills. No obvious specialty or signature dish emerges from reviews, indicating a broad, traditional menu. Best for straightforward meals and weeknight gatherings.

Things to note: Rating of 3.6 reflects mixed experiences. Review volume is modest; confirm opening hours before visit. No website details on menu or reservations.

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How to get there

22 Tbilisyan Hwy, Yerevan 0091.

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FAQ

FAQ — Etna Restaurant

What kind of cuisine does Etna serve?
Traditional Armenian. Expect grilled meats, kebabs, stews, and vegetable-based dishes prepared in home-style format.
How much should I expect to spend?
Approximately 8000 AMD per person for a meal with drinks and sides.
Is it good for groups?
Yes. The casual, informal setting suits family gatherings and group meals.
Do I need a reservation?
Not clear from available data. Call +37496550099 to confirm seating availability, especially weekends.
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