Երևանի Խաչապուրի

A straightforward Georgian café focused on khachapuri—the cheese-filled bread that defines the cuisine. Set near Republic Square in central Yerevan, it's the kind of place where locals stop for a quick breakfast or lunch rather than linger. The kofeynya format keeps things simple: order at counter, eat at modest tables. Ambiance is unpretentious, suited to travellers wanting authentic comfort food without ceremony. Expect fresh bread, melted cheese, and reliable coffee. At ~8000 AMD per head, it's accessible for budget-conscious visitors exploring Georgian food culture in Armenia's capital.

Things to note: Limited seating and no frills; kofeynya model means minimal table service. Phone/website absent—walk-in only.