Daiana Restaurant

Daiana sits in Parakar as a modest Armenian restaurant built on simple, well-executed classics. The room serves a local crowd—families, regulars—without pretense or fuss. Expect khash in season, grilled meats, traditional stews, and bread fresh enough that it needs no introduction. The space is utilitarian; the food speaks for itself. Pricing sits around 4500 AMD per head, making it accessible for weekday meals or casual gatherings. It's the kind of place where you order what the kitchen does well rather than what sounds novel. Suits anyone looking for genuine Armenian home cooking away from central Yerevan.

Things to note: No website or online reservation system. Call +37494530101 to check availability, especially for larger groups or weekend service.