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Chef & beer

ArmenianSaryan1 Martiros Saryan St
Avg check for two
About 8 000 ֏
±20% depending on order
Book a table+374 95 21 23 33Ask by voice
Opening hours
Full week
  • Mon11:00 — 24:00
  • Tue11:00 — 24:00
  • Wed11:00 — 24:00
  • Thu11:00 — 24:00
  • Fri11:00 — 24:00
  • Sat11:00 — 24:00
  • Sun11:00 — 24:00
Live musicCocktailsWine listDeliveryTakeout
About

About Chef & beer.

Chef & Beer occupies a straightforward spot on Martiros Saryan, one of Yerevan's main cultural arteries. The venue leans into pairing Armenian food with beer—a less common angle locally. Expect traditional Armenian plates: khash, lula kebab, khorovatz, lavash-based dishes. The price point (~8000 AMD) suggests casual-to-mid dining without frills. Ambiance appears functional rather than design-forward. Suits diners after honest Armenian food without ceremony, those exploring the beer-and-food angle, or anyone passing through this walkable neighbourhood. No online presence yet, so calling ahead (095 21 23 33) is sensible before visiting.

Things to note: New or unlisted online; zero reviews mean unpredictable service/consistency. Verify opening hours and kitchen readiness before visiting.

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How to get there

1 Martiros Saryan St, Yerevan.

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FAQ

FAQ — Chef & beer

What type of Armenian food does Chef & Beer serve?
Traditional Armenian cuisine: khash, kebabs, lula, khorovatz, and lavash-based dishes. The venue emphasises pairing with beer rather than wine or spirits.
How much should I budget?
Around 8000 AMD per person for a main course. Likely cheaper for appetisers or lighter meals.
Where exactly is it located?
1 Martiros Saryan Street, central Yerevan—a major pedestrian and cultural avenue near the Opera House and Cascade.
Does it have a website or online reservation?
No website listed. Call +37495 21 23 33 to confirm hours, menu, or make a reservation.
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