4.1
Google Maps96 ratingsSnapshot:
4.8
Yandex Maps91 ratingsSnapshot:

Charles Cafe and Restaurant

ArmenianCascadeApartment no.40
Avg check for two
About 8 000 ֏
±20% depending on order
Opening hours
Full week
  • Mon10:00 — 24:00
  • Tue10:00 — 24:00
  • Wed10:00 — 24:00
  • Thu10:00 — 24:00
  • Fri10:00 — 24:00
  • Sat10:00 — 24:00
  • Sun10:00 — 24:00

About Charles Cafe and Restaurant.

Charles sits steps from Cascade in a quiet residential pocket of Yerevan. The space is modest—think whitewashed walls, simple wooden tables, and the sort of no-fuss setup where the food speaks louder than décor. Kitchen leans heavily on Armenian staples: lula, khash in winter months, grilled chicken and pork, fresh salads. Plates are generous and prices hover around 8000 AMD per head with drinks. It draws a mix of locals grabbing lunch and expats living nearby who've learned the place keeps consistent quality. Service is straightforward. Noise levels stay low. Good for solo travellers who want straightforward food without ceremony, or small groups splitting traditional mains.

Things to note: Limited seating. No online booking system; call ahead. Menu leans traditional—limited fusion or dietary alternatives.

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Apartment no.40, 3 Tamanyan St, Yerevan 0009.

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FAQ — Charles Cafe and Restaurant

How far is Charles from Cascade?
Walking distance. 3 Tamanyan St is in the Cascade neighbourhood, roughly 5–10 minutes on foot from the monument.
Is reservation essential?
Recommended for groups. Call +37410542621. Single diners or pairs usually find a table without advance notice.
What's the signature dish?
Lula and grilled meats dominate the menu. Khash runs seasonally in winter. House salads are fresh and portion-generous.
Can I find vegetarian options?
Yes—salads, bean dishes, and vegetable sides. Meatless mains are available but the kitchen's strength is meat-forward cooking.

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