Menu & prices
Buzand Cafe Restaurant menu.
42 items · 6 sections. Prices in Armenian dram (AMD), subject to change — confirm on site.
Soups5 items
Chicken soup
1 800 ֏
Pumpkin cream soup
1 800 ֏
Lentil cream soup
1 900 ֏
Mushroom cream soup
3 000 ֏
Tomato soup with shrimp
3 000 ֏
Salads7 items
Beetroot and pear salad with honey mustard dressing
2 600 ֏
Fried broccoli salad with ranch dressing
3 600 ֏
Caramelized roasted eggplant with sweet chili dressing
3 300 ֏
Burrata with pesto sauce
4 500 ֏
Feta with fennel, pomegranate seeds and suma
3 800 ֏
Grilled chicken salad with Romesco sauce
2 700 ֏
Fresh tomatoes and mozzarella salad with Romesco sauce
3 300 ֏
Pastas and Risotto7 items
Spaghetti with zucchini and pesto sauce
2 700 ֏
Farfalle pasta with chicken and mushroom
2 900 ֏
Fettuccine with shrimp
3 900 ֏
Carbonara
3 000 ֏
Fusili pasta with eggplant
2 800 ֏
Risotto with shrimps
4 500 ֏
Risotto with mushroom
3 000 ֏
Main Courses8 items
Stracciatella with delicate eggplant and chutney
4 500 ֏
Turkey breasts with zesty lemon sauce, carrot puree
4 900 ֏
Marinated chicken saffron and dzdziki sauce
3 400 ֏
Tender chicken fillet with sweet pineapple sauce
3 800 ֏
Tender chicken fillet with sweet orange sauce
3 200 ֏
Chicken in spicy tomato sauce
3 500 ֏
Langet served with juicy vegetables and mushroom
3 700 ֏
Beef tenderloin rolls served pea puree
6 400 ֏
Josper8 items
Angus burger
3 200 ֏
Half chick, served with rustic potatoes
3 000 ֏
Local beef tenderloin served with pepper sauce
6 900 ֏
Pork ribs, served with signature tomato sauce
4 800 ֏
Pork loin chops served with grilled vegetables
4 600 ֏
Lamb kare served with rustic potatoes
6 500 ֏
Sea bass with vegetables drizzled with olive oil
5 200 ֏
Salmon fillet, served with rice and tartar sauce
7 900 ֏
Armenian Cuisine7 items
Summer Salad
2 000 ֏
Beef salad with pomegranate with molasses
3 100 ֏
Arishta with red pesto sauce
1 900 ֏
Dolma with grape leaves
3 500 ֏
Eggplant dolma cooked on coals, served with tomato sauce
3 900 ֏
Charcoal-grilled qufta, served with eggplant
3 500 ֏
Trout fillet with rustic potatoes served with tarragon sauce
4 800 ֏