Black Angus (Shengavit)
About Black Angus.
Black Angus anchors itself on Armenian grilling tradition—thick-cut meats over flame, slow-cooked stews, and house-made sides. The Shengavit location carries a neighbourhood restaurant feel: straightforward, focused kitchen, minimal theatre. Ambiance is casual-to-smart, suited to weeknight dinners or small groups looking for honest Armenian protein without fuss. Expect grilled pork, chicken, and lamb as mainstays; seasonal Armenian preparations round the menu. Average spend hovers around 4000 AMD per person with drinks. Reservations advised for weekends.
Things to note: Grilling-focused menu means vegetarian options are limited. Reserve ahead on weekends; walk-ins face potential waits during peak hours.
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34/3 Arshakunyats Ave, Yerevan 0026.
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