Bastard Meat Bar

4.5
272 reviewsfrom Google Maps
Avg check for two
About 4 000 ֏
±20% depending on order
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About Bastard Meat Bar.

Bastard Meat Bar is a no-nonsense grill house that leans into Armenian meat traditions without ceremony. Located on Tamanyan near Cascade, it's casual—the kind of place where the menu centers on kebabs, grilled cuts, and offal prepared simply. Interiors are unpretentious; the crowd is mixed locals and visitors looking for hearty food at honest prices. Signature angle: meat done straight, no elaborate sauces masking the fire and char. Budget runs ~4000 AMD per head including drinks. Suits diners wanting authentic Armenian grill in a working-class setting, not a scene. Best for lunch or casual dinner; groups work well. Rating sits at 4.5 from 272 reviews, reflecting consistency rather than hype.

Things to note: Menu is meat-heavy; vegetarian options limited. No visible website or online booking—call +37411313333. Armenian-only signage possible; basic English helps.

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3, 11 Tamanyan St, Yerevan 0009.

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FAQ — Bastard Meat Bar

What type of meat does Bastard focus on?
Kebabs, grilled cuts, and organ meats prepared simply over fire. Expect char and smoke; sauces are minimal.
Is it suitable for vegetarians?
No. The restaurant is unapologetically meat-centric. Limited or no plant-based mains.
How do I book or check hours?
Call +37411313333. No website or online booking observed. Hours likely daily lunch–late evening; confirm by phone.
What's the average bill?
~4000 AMD per person including drinks. Kebab plates, grilled sides, and local beer or wine.
Where exactly is it?
3, 11 Tamanyan Street, near Cascade. Walking distance from the Cascade complex and central Yerevan.

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