4.4
Google Maps278 ratingsSnapshot:
5.0
Yandex Maps401 ratingsSnapshot:

Asador

ArmenianCascade28 Isahakyan St
Avg check for two
About 8 000 ֏
±20% depending on order
Opening hours
Full week
  • Mon14:00 — 24:00
  • Tue12:00 — 24:00
  • Wed12:00 — 24:00
  • Thu12:00 — 24:00
  • Fri12:00 — 24:00
  • Sat12:00 — 24:00
  • Sun12:00 — 24:00
Outdoor seatingCocktailsWine listWi-FiDeliveryTakeout

About Asador.

Asador anchors the Cascade neighbourhood with straightforward Armenian grill cooking—charred meats, fresh seafood, and traditional sides cooked over wood fire. The space reads casual and unfussy, with the kind of stripped-back interior that lets the food do the talking. Expect grilled lamb, fish, and seasonal vegetables alongside bread and local wine. The 4.4-star rating across 269 reviews suggests consistency without pretension. Around 8000 AMD per person covers a full meal with a drink. Suits travellers seeking authentic grill work and locals after honest cooking without ceremony. Noise level tends toward convivial rather than intimate.

Things to note: Casual setting—go for the food, not décor. Peak hours can mean waits. Menu-in-Russian environment; English menu or translation app helpful.

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28 Isahakyan St, Yerevan 0009.

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FAQ — Asador

What's the signature dish?
Wood-fired lamb and fresh fish are the core draw. Grilled vegetables and traditional Armenian breads round out the meal.
Do they take reservations?
Call +37444002200 or check their Facebook (asadoryerevan) to book, especially for groups or weekend dinners.
Is there wine?
Yes—local Armenian selections sit well with grilled meats and seafood. House wine available by the glass.
How long does a meal take?
Plan 60–90 minutes for a full meal, including grill time. Slower on busy evenings.

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