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Adastra — photo 1
4.5
Google Maps11 ratingsSnapshot:

Adastra

ArmenianCascade1 Azatutyan Ave
Avg check for two
About 8 000 ֏
±20% depending on order
Book a table+374 10 21 99 99Ask by voice
Opening hours
Full week
  • Mon11:00 — 24:00
  • Tue11:00 — 24:00
  • Wed11:00 — 24:00
  • Thu11:00 — 24:00
  • Fri11:00 — 24:00
  • Sat11:00 — 24:00
  • Sun11:00 — 24:00
CocktailsWine listTakeout
About

About Adastra.

Adastra operates within the Radisson Blu Yerevan on Azatutyan Avenue, positioning itself as a reliable spot for Armenian classics without pretense. The setting is hotel-standard—clean, organized, neutral—which appeals to guests seeking comfort over atmosphere. Signature dishes lean traditional: expect khash, khorovatz, and regional specialties prepared with consistency rather than innovation. The 4.5-star rating across 11 reviews suggests competent execution and steady service. At roughly 8000 AMD per head, pricing reflects the hotel location and mid-range positioning. Suits international visitors, business travelers, and anyone wanting solid Armenian food without navigating old Yerevan.

Things to note: Hotel dining can feel formulaic. Limited spontaneity or local character compared to independent restaurants. Reservation advised during peak season or events.

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How to get there

1 Azatutyan Ave, Yerevan 0037.

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FAQ

FAQ — Adastra

Is Adastra vegetarian-friendly?
Traditional Armenian menus center on meat. Ask staff about vegetable-based mezze, salads, and bean dishes available on the day.
Can I make a reservation?
Yes. Call +37410219999 or contact the Radisson Blu front desk. Advisable for groups or evening service.
What's the average bill?
Roughly 8000 AMD per person for a main course with bread and non-alcoholic beverage. Alcohol and extras will increase the total.
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