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RU
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4.4
Google Maps14 ratingsSnapshot:

Adana Restaurant

Armenian48R3+M52
Avg check for two
About 4 500 ֏
±20% depending on order
Book a table+374 94 64 37 97Ask by voice
Opening hours
Full week
  • Mon09:30 — 24:00
  • Tue09:30 — 24:00
  • Wed09:30 — 24:00
  • Thu09:30 — 24:00
  • Fri09:30 — 24:00
  • Sat09:30 — 24:00
  • Sun09:30 — 24:00
BreakfastWine listParkingDeliveryTakeout
About

About Adana Restaurant.

Adana is a straightforward Armenian restaurant in Martuni's residential zone. The kitchen focuses on classic regional dishes—grilled meats, stews, fresh breads—executed without pretension. Wood-fired or charcoal grilling appears central to the menu. Decor is modest, atmosphere local and unhurried. Suited to anyone seeking authentic home-style Armenian food without fuss or inflated pricing. Portions are substantial. Service is attentive if occasionally slow during peak hours. The 4.3-star rating across 12 reviews suggests reliable consistency rather than flashy ambition.

Things to note: No English menu observed; phone ahead if dietary needs are specific. Service paces can fluctuate. No website listed; confirm hours before visiting.

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FAQ

FAQ — Adana Restaurant

What's the average spend?
Around 4,500 AMD per person, covering a main, bread, and non-alcoholic drink. Grilled meats and stews sit in the middle-to-upper range of that budget.
Can I book a table?
Call +37494643797 to reserve, especially for groups. Walk-ins accepted, but best to confirm availability during busy periods.
What are signature dishes?
Grilled lamb or pork, lula kebab, khorovatz, and traditional stews. Bread is made in-house. Ask your server for daily specials.
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